Caramel, Hazelnut, Mango
Our Mexican newcomer from the Chiapas region is something for those of us who like to enjoy a mild, low-acid coffee. It scores 86 points, the highest SCA score in our range. We offer it in a medium roast to bring out notes of caramel, hazelnut and soft apricot. It is suitable for all types of preparation: as a mild espresso in the portafilter and in the bialetti, in the Aeropress or as Bulletproof Coffee.
Chocolate, Caramel, Raspberry
For 3rd Wave Specialty coffee lovers, the Cauca Excelso is a beautiful fruit-driven coffee from the Cauca region in Colombia. Sweet raspberry notes, chocolaty aromas and a pleasant touch of caramel characterise this coffee. With an SCA score of 84, we recommend preparing it both as an espresso and in the French Press, Chemex or V60 hand filter method.
Chocolate, Almond, Grape
Our most chocolatey coffee comes from the Huila region in Colombia and achieves an SCA score of 84 points. With notes of chocolate, sweet nougat and grapes, it flatters especially the sweet tooth among us who prefer a coffee with a lot of body. It is a Macrolot (Single Origin) - an association of more than 60 farmers who have gathered their best coffee beans and given interviews for our True Cost analysis. We recommend preparation in the French Press or as a filter coffee.
Imagine a coffee with a positive impact on people and nature. With TRUESDAY we are making a start: we launched the first coffee with True Price - both the value of the coffee beans and the environmental and social costs of coffee cultivation are taken 100% into account. In cooperation with international NGOs and social enterprises, we bring hidden costs such as underpayment of farmers, soil contamination and water pollution to the surface in order to reduce and compensate them.
