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Jedes Probierset fördert Aufforstung,
zahlt Farmer:innen faire Löhne,
unterstützt Öko-Projekte,
reduziert Umweltschäden
The tasting package consists of
Mit unserem neuen Bio-Houseblend erwartet dich ein besonders säurearmer
Espresso mit schönen nussig-schokoladigen Aromen. Es ist unsere bislang
dunkelste Röstung, ideal für die Zubereitung im Vollautomaten, der
Siebträgermaschine und im Espressokocher. In Milch-Mischgetränken entfaltet er süße Kakao-Noten und eignet sich damit perfekt für Cappuccinos und Latte Macchiatos.
Our new espresso blend from the Chiapas region in Mexico consists of 80% Arabica (Sierra Azul) and 20% Robusta (Finca Fulda).
Look forward to flavours of dark chocolate, caramel, hazelnut and cinnamon.
Unser Mexikanischer Neuzugang aus der Chiapas-Region ist etwas für die unter uns, die gerne einen milden, säurearmen Kaffee genießen möchten. Er erzielt mit 86 Punkten den höchsten SCA-Score in unserem Sortiment.
Wir bieten ihn in einer mittleren Röstung an, um Noten von Karamell, Haselnuss und sanfter Aprikose hervorzuheben.
Our Seasonal Lot is the only dry-processed coffee ("Natural") in our range. During drying in the sun, sweet aromas from the coffee cherry are drawn into the raw beans and develop the intensely chocolaty, fruity flavor.
For 3rd Wave Specialty coffee lovers, the Cauca Excelso is a beautiful fruit-driven coffee from the Cauca region in Colombia. Citrus freshness, vanilla aromas and a pleasant touch of caramel characterise this coffee. With an SCA score of 84, we recommend preparing it both as an espresso and in the French Press, Chemex or V60 hand filter method.
Our organic newcomer comes from the Guji region, south of Yirgacheffe, in western Ethiopia. You can expect floral notes and a fruity-sweet bouquet with a lemony-juicy finish. Paired with a light body and fine acidity, a balanced and fresh coffee lands in your cup.
Imagine a coffee with a positive impact on people and nature. With TRUESDAY we are making a start: we are launching the first coffee with True Price - both the value of the coffee beans and the environmental and social costs of coffee cultivation are taken into account 100%.
In cooperation with international NGOs and social enterprises, we bring hidden costs such as underpayment of farmers, soil contamination and water pollution to the surface in order to reduce and compensate for them.
