Jedes 1kg Espresso-Probierset pflanzt 9 Bäume,
zahlt Farmer:innen faire Löhne,
unterstützt Öko-Projekte,
reduziert Umweltschäden
The tasting package consists of
Unser Espressoblend aus der Chiapas-Region in Mexiko besteht aus 80 % Arabica (Sierra Azul) und 20 % Robusta (Finca Fulda). Freut euch auf Aromen von dunkler Schokolade, Karamell, Haselnuss und Zimt.
Our Seasonal Lot is the only dry-processed coffee ("Natural") in our range. During drying in the sun, sweet aromas from the coffee cherry are drawn into the raw beans and develop the intensely chocolaty, fruity flavor.
It comes from Fazenda California, south of São Paulo in Brazil, a pioneer in the use of regenerative agriculture: through reforestation, on-site beekeeping courses, and constant research on and conversion to organic means of pest control, the Fazenda goes beyond simple damage control and actively works to restore the land on which you farm. It also ensures an incomparable aroma in your cup.
Mit unserem neuen Bio-Houseblend erwartet dich ein besonders säurearmer
Espresso mit schönen nussig-schokoladigen Aromen. Es ist unsere bislang
dunkelste Röstung, ideal für die Zubereitung im Vollautomaten, der
Siebträgermaschine und im Espressokocher. In Milch-Mischgetränken
entfaltet er süße Kakao-Noten und eignet sich damit perfekt für
Cappuccinos und Latte Macchiatos.
Imagine a coffee with a positive impact on people and nature. With TRUESDAY we are making a start: we are launching the first coffee with True Price - both the value of the coffee beans and the environmental and social costs of coffee cultivation are taken into account 100%.
In cooperation with international NGOs and social enterprises, we bring hidden costs such as underpayment of farmers, soil contamination and water pollution to the surface in order to reduce and compensate for them.
How to prepare coffee for portafilter, espresso pot, French press and filter coffee
