Single Origin
Guji Ethiopia
100% Arabica washed
Red fruit, juicy, floral
Filter
French Press
Portafilter
Fully automatic machine
Cooperative // Bule Hora
SCA score // 85
Region // Kebele, Guji
Growing altitude // 1,900m to 2,200m
Variety // Obatã
Preparation // Bourbon & Typica
Our organic newcomer comes from the Guji region, south of Yirgacheffe, in western Ethiopia. You can expect floral notes and a fruity-sweet bouquet with a lemony-juicy finish.
The Kuru cooperative works to the highest standards and is certified organic. The cherries are hand-picked in several rounds. The coffee is then fermented for about 36-48 hours and washed in the aftermath. The green beans then dry naturally in the sun on African drying loungers.
The hard work of the Kuru farmers results in a fragrant, floral coffee that delights us time and again - both as filter coffee, espresso or in the French Press.
Die Grafik zeigt, woraus sich der Preis eines 1-kg-Beutels Guji zusammensetzt (durchschnittliche Kosten Januar–Juni 2026 laut BWA), und welche externen Umweltkosten je kg zusätzlich entstehen, die im Verkaufspreis nicht enthalten sind. Methodik und Quellen: Externe Umweltkosten unserer Kaffees · PATOS-Bericht (PDF)
How to prepare coffee for portafilter, espresso pot, French press and filter coffee
